This Barolo is from the commune of Serralunga, a region known for stern and muscular wines built for the long-haul.  Bruce Sanderson of Wine Spectator rated this wine 93 points.  “This red is stitched with strawberry, cherry, currant and eucalyptus flavors.  Firm, with a fine line of dense tannins informing the finish.  Balanced and long overall, with flashes of tobacco and mineral sapidity on the finish.  Best from 2026 through 2047.  1,000 cases made, 300 cases imported.”  (June 30, 2023).  Practicing Organic.