This exquisite saké was created using the Kimoto method, which yields rich, complex and elegant flavors with a lovely sense of balance and refinement. This method produces the saké that is deep and layered. Kasumi Tsuru Kimoto Extra Dry saké has a sophisticated savory and smoky taste with earthy notes of roasted nuts, sensuous dark chocolate, pumpkin and dried fruit. Compliments a wide range of sweet to savory foods including mesquite BBQ pork with brown sugar baked beans, wild rice pilaf with caramelized onions and pine nuts or even chewy flourless chocolate cake.